Feeds:
Posts
Comments

Posts Tagged ‘knowledge’

Tom Ogren is a genius. Last week we did a frenetic cross-town exposition on plants, allergies, and health with him. As he showed us around SLO, pointing out the allergy-inducing plants that abound in public places, it sunk in to me that we’ve been pretty careless about how we’ve landscaped our homes and our city. (I’ve created an interactive map of our journey so you can follow along and see which plants Tom identified).

Tom explaing the finer points of oak pollination to me.

Enter Tom Ogren. His findings mark the next step in creating a sustainable, livable environment. In a nutshell what Tom has discovered over 25 years of investigation and analysis is that allergies are getting worse—and we are responsible.

Why? Because we apparently don’t like cleaning up a mess.

Now, during our walk, Tom threw out a few latinate terms that I certainly can’t remember (you’ll have to read his book to get the full story), but the gist is that many female plants produce seeds or berries.

Which fall off.

Which we then have to pick, sweep, or scoop up.

So, to avoid the trouble, we just plant male trees instead. And this is where we shoot ourselves in the foot—or up the nose. Because male trees usually produce pollen.

Tons of it.

And since it doesn’t have anywhere else to go, it goes right up the schnoz.

Bottlebrush: it might look gorgeous, but you'll want to enjoy from a distance

Not that any of this was intentional: for many years landscapers and homeowners simply chose plants based on their aesthetic appeal. The most obvious example of this type of philosophy can be seen in the water-intensive lawns and plants that still dominant our cityscape. Now, however, given the burgeoning awareness of our limited resources, there has been a concerted move toward sustainable landscapes. Beautiful new front yards are beginning to appear based on this new, sustainable approach.

We need the same awareness to burgeon (I love that word) about creating allergy-free landscapes. It is a means of creating a sustainable environment for our eyes, lungs, and immune system. Seriously. Given the amount of money we invest in anti-allergy medications, this is a very expensive problem that could significantly reduced simply by changing our landscaping practices.

And some cities are already doing it. With Tom’s advice and guidance, several cities in the southwest and, believe it or not, in New Zealand, have adopted landscaping policies that forbid certain plants and that require the planting of female versions of others. They’re very progressive. Even feminist.

Lastly, Tom recommended a few things you can do to at least limit the effect of seasonal allergies. A list:

  • DON’T rub your eyes. Some pollens look like miniature ninja stars or balls of spikes, so rubbing your eyes when they itch will only result in itchier eyes that are now bloodshot
  • If you’ve been outside for a while (especially if it’s been windy), take a shower and put on fresh clothes once you’re inside
  • If your allergies are really bothering you, stay in the shower, close all the windows and the door, and make it hot—the steam will help clear your sinuses
  • If it’s a bad allergy day and you can make it to the beach, do it—the fresh air from the ocean will clear you up
  • Lastly, and most importantly, buy and eat local honey

I had no idea the last bastion of male dominance would be in the plant world. Go figure. Now that I do know, feminists unite! Let’s get female plants their rightful place in our yards and streets!

How about you? Do you have allergies? Have they gotten worse? How do you deal with them?

Read Full Post »

Okay, so the environmental group I’m working with? The one I just blogged about? You might have guessed by now that it’s ECOSLO. Well, they’re taking part in Art After Dark, and last night they had Adam Hill, the new District 3 County Supervisor, as their guest. And I’m affirming that they are definitely doing good things. I met some very cool people there (in addition to Adam, of course).

However, the event was attended by about 45 people, max. I know, because I was there the whole night, lurking. (That’s me: I lurk). And the type of people who attended were the type you’d expect: the wonderful, the well-meaning, the converted.

Total mildly curious and/or drunk attendees? Zero.

Now, maybe I’m being totally unrealistic, but I would have liked to see three times that amount. I mean, it was a chance to meet with a supervisor (and for some of us, a former instructor)! Not only that, but he’s cool. Actually cool. A politician. I know.

I’m drifting. Back to my point. Which was…. If an organization wants to stay viable it has to practice a certain amount of openness and inclusiveness. This has always been a truism, but now, with the current green zeitgeist racing through our collective consciousness, the time is perfect for opening heretofore closed doors.

Have to you ever thought that maybe, just maybe, thinking certain things actually brings them into existence? (Some physicists do, but they’re crazy.) Or maybe because you’re thinking of something you are more aware of similar phenomena? Anyway, I had just written the last post about inclusivity when I came across this article, tweeted by one of our followers. In the wonderful article (that is now in my “special” folder on my laptop), the author, Andrew Outhwaite, lists common barriers to achieving effective, long-term change. This one REALLY nails my thesis on the head:

Barrier: Being too identified with your own profession/network/clique, and its language, symbols, models, paradigms and habits can seriously inhibit inter-network collaboration, even within the sustainability movement.

Community-Enabling Technology: Encouraging information Cross-Pollination. Universities (e.g. BTH, UTS and RMIT) are encouraging transdisciplinary research to enable innovation across departmental, sectoral and epistemological boundaries.

Time to broaden the horizons, methinks. And to prove that I’m not letting any grass grow under my observations, I’m off to meet with Chris McCann, a student a Cal Poly who’s part of the Empower Poly Coalition and the business community. Let the synergies begin!

Read Full Post »

So, you know when you go to the store for milk, you can never get just milk? After the gym last night I ran in to New Frontiers for…milk. But the apples were calling to me. They were local, See Canyon apples, and they looked DELICIOUS; they also looked different. Different than the typical apples I see in most stores. Oddly, the small, mottled, blemished organic apples appealed to me more than the large, shiny, symmetrical apples. (Yes, I think about this kind of stuff all the time. It drives Denette crazy.)

And here’s where I started getting philosophical. (Denette is rolling her eyes right now).

Until recently the mindset has been shiny = new = good. There is some logic in this. After all, bruised = old = good doesn’t sound very reasonable. (Sounds pretty gross, actually). However, the little red orbs of waxed perfection represent something completely different to me: shiny = commercial = bad. shiny, conventional apples

The main issue here is not that perfection is bad, or even that striving for perfection is bad—those are both goods in my book—but that the appearance of perfection is bad. In the case of the commercial apples, the process of making pretty things is actually deceptive: it hides the imperfections that exist and creates a false impression of fresh loveliness. I’ve bitten into the shiny commercial surface before only to be surprised by the woody dryness of an apple well past its prime freshness date. Because the apple had to drive 2,500 miles to get here, it’s bound to be old and tired after a journey like that.

And do I even need to mention the hidden chemical badness? Probably not.

I’m seeing a trend away from the shiny/new/good perspective, and I hope it will continue. Because if more people develop a different mindset about what indicates good food then demand will go up. Then maybe producers and distributors wouldn’t need to spend so much time and money prettifying, packaging, and preserving our foodstuffs. Instead, they could focus on getting us the best tasting, healthiest local products.

Speaking of healthy and local. Check out this new Co-op in SLO. Good things are happening!

Read Full Post »

So, we started our winter garden in December to film it, which was actually a bit late. And it was just pure luck that we are having such a warm winter and and everything is growing like crazy. If you’d like to take advantage of the beautiful weather, too, it’s not too late to throw some “winter” veggies in the ground.

The best way to find out what to plan is to check with local nurseries. They’ll stock up on the veggies that are in season and ready for planting. Farm Supply (who I absolutely love, by the way) is carrying broccoli, brussel sprouts, cauliflower, lettuce, bok choy (OMG, Bok Choy is the winter version of zucchini) seed potatoes, onion sets, peas, and lots of other cold-loving plants.

If you have some organic garlic cloves around stick them in the garden, too.

You can start many of the plants—like radishes, carrots, spinach, lettuce—from seeds since they are fast growers. Others you can start from…starts. Hah! Once again, check with your local nursery, they’re the experts.

The Old Farmers Almanac has a time schedule for planting by the moon. So if this is your first or you are going to plant the second round like we are, now is the time.

  • The time to plant flowers and veggies that bear crops ABOVE ground is during the LIGHT of the moon that is, from the day the moon is new to the day it is full, this is a waxing moon. I like to think of it as wax on, like in Karate Kid. Wax on is a clockwise motion adding to the light of the moon. Waxing. Above ground crops Brussel sprouts, lettuce, Bok Choy (OMG) radishes, spinach, etc.
  • Flowering bulbs and veggies that bear crops BELOW ground should be planted during the DARK of the moon: that is, from the day after it is full to the day before it is new again. This is called the waning moon. Again, in Karate Kid Wax off. So this is a counter clockwise motion decreasing the light of the moon. Waning. Below the ground crops like Potatoes, onions, carrots, garlic, leeks, etc.

The month of February starts out with a waxing moon so plant above ground crops up until 2/9. The full snow moon is 2/9. So plant your below ground crops on the waning or dark of the moon. Or not. Some swear that planting by the moon makes a real difference. Others, who have to get stuff in the ground so they can film it, do it whenever they can. (I’m sure Samson will write a post about how he’s SKEPTICAL about planting by the moon. I say skeptical, schmeptical).

Old Farmer’s Almanac shows the following planting dates according to the moon for:

  • BEETS 2/10-23
  • BROCCOLI 2/24-3/10
  • BRUSSEL SPROUTS AND CABBAGE 2/24-3/10
  • CARROTS 2/15-23
  • CAULIFLOWER 2/24-3/7
  • CELERY 2/24-28
  • COLLARDS 2/24-3/10
  • ENDIVE 2/24-3/10
  • KALE 2/24-3/10
  • LEEKS 2/15-23
  • LETTUCE 2/24-3/7
  • ONION SETS 2/10-23
  • PARSLEY 2/24-3/10
  • POTOTOES 2/10-23
  • SPINACH 2/7-9, 2/24-3/10
  • SWISS CHARD 2/7-9, 2/24-3/10
  • WHEAT, SPRING 2/24-28

Plant away! And we’d love to hear how it goes. Oh, and if you have any other questions, leave them in the comments. Oh, and if you have a nursery you really like, let us know about that, too.

Read Full Post »

The update is here! (I’m saying this like I’ve POSTED other updates to see if I can fool you. How’s it working?)

Right now we’re getting about 16 oz of leaf lettuce and several radishes a week, and we’re growing enough bok choy to open a small Chinese restaurant. I’m looking forward to harvesting the spinach next!

The bulb onions are taking forever, which we expected. So are the carrots, which we didn’t. I WANT BABY CARROTS!

The nasturtiums and marigolds are coming in nicely, though we haven’t had any real bug problems anyway. Something likes the bok choy, but only a little bit, so I’m okay with sharing. Plus, it’s the bok choy. We have PLENTY.

When we were out watering last week, Logan, my ever-vigilant son, pulled up several of the head lettuce shoots thinking they were weeds. Oh well, they went very nicely in the afternoon salad.

My only concern at the moment is the broccoli. It’s looking a bit stringy and anemic. Waiting to see if broccoli start off as gangly youth before they grow into strapping young stalks.

That’s all for now! Stay tuned for the next in the series! Because I’m going to make it a series! Honest!

Read Full Post »

Have you built anything cool recently? Do you have any advice for fellow sustainability seekers? Perhaps you have step-by-step instructions for building a worm bin that you’d like to share.

Or maybe you’d like to see us do a step-by-step worm bin construction on the show. Let us know and we’ll try to work it into future episodes.

And if you have any advice for this blog (links, content, ideas, etc.) shoot us a comment and we’ll be happy to consider it.

Thanks!

S&J

Read Full Post »

« Newer Posts