I made the pickles last night. It should be interesting. I made a quart before I realized I forgot to add the water. The heat sealed the lid on so couldn’t add the water. That one is just going to be vinegar and salt. Added water to the second quart so will see what the difference is. Also used kombucha tea that turned to vinegar instead of white wine vinegar. Will let you know how it turns out in 6 weeks
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