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Posts Tagged ‘ideas’

This is totally last minute, but I wanted to give an almost-Twitter-sized announcement about World Habitat Day, an event put on by Habitat for Humanity, one of the most profoundly committed and productive organizations I know. We utilized one of HfF’s local “recycling” stores for some of the parts to build our raised beds and clothesline. The stores receive various parts and supplies from contractors that they then sell at deeply discounted prices to budget-conscious DIYers like me. All proceeds go to local HfH projects. It’s a genius idea.

HfH has lots of other genius ideas, too, like World Habitat Day. Check out the announcement, get edumacated, and get involved!

This video kinda says it all…

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I suppose it isn’t the best sign that I’m recommitting to this blog on Saturday—after I promised my mom I’d post it on Friday. We talked last week and agreed we would post a new article every Friday to get back on track as I settle in to my new job and begin to find time to refocus on this project.

Because I have lots of ideas. There are some wonderful things we can do from two different cities. Everett is a wonderful place with a very robust green movement; it would be fun to compare, contrast, and even compete. May the greenest city win!

And I still have miles of footage from our shooting in SLO that I want to develop. Once I get all of my equipment up here from Cali in the next month and I once I get settled in to a workspace (my iMac is currently sitting on a dresser in our short-stay apartment) I can again dive into that great footage and put together some segments.

In short, we’re still here, and soon we’ll be back in full (or better) force—exploring, learning, teaching, and inspiring. And we hope you’ll join us.

Look for a new and insightful post from either me or my mom every Friday. It’s a promise from us. Well, for me it’s more of a commitment. We’ll call it a guideline.

Cheers and thanks for sticking around!

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The whole shebang

Container gardening can be very practical and fun.  I do container gardening because I rent.  Which means when I move my plants go with me. I have a yard the size of a VW beetle and it is jammed packed with potted everything.  I plant for food, smell, looks and love.  I plant herbs for medicine rare and common.  I have fruit trees in pots.  Ready to go!Black, stripped, variegated, running and clumping bamboo for looks.  Ginger, comfrey, borage, violets for all those reasons.  My potted veggie garden this year is a Cherokee purple tomato.  I put my basil right in there with the tomato and everyone is happy. I have onions and garlic in a window box planter. And the parsley is very happy in with the clover, chia and alfalfa. I grab a handful of this and mix it in the blender for a green smoothie.

I use anything and everything for a container.  Standard pots, clay, plastic bags, wooden boxes, anything that will hold dirt.  Anything you can put  drainage holes in can become a potted garden.  I have wheel barrels, teapots, wastebaskets, woven baskets, laundry basket, window boxes, water buckets, and even plastic bags.  I put bulbs in the laundry basket and then bury the basket.  Easy to dig up the bulbs and deters gophers and what not from eating my bulbs.

Tempest in a teapot IMG_0484I use good organic soil, compost, mixed with a lot of coffee grounds I have collected from coffee houses. Coffee grounds make great drainage and the worms love it.  Keep the soil light and airy and enough holes so the plants are never sitting in water.  Only marsh plants like wet feet.

Container plants typically use more water than plants in the ground.  I noticed clay pots dry out faster than plastic pots and a North wind sucks the moisture right out of the air.  Dry on top means could use some water. I like to put an indicator plant, like violets, in with the plants. Violets are pretty, and have shallow roots so when they start to droop it means my pot needs water.

Hydrangerous...

Have to keep an eye out for root bound.   Root bound plants do not take up water because it is so dense.  I had a hydrangea in a pot that I watered everyday but the leaves still drooped saying, I am thirsty.  I took it out of the pot. Yup, it was root bound and the roots were bone dry.  It was dying of thirst. And I don’t know what happened to all the dirt. I think the plants eat it.  So just watch you leaves.  They will tell you what they need.

Feed a good organic fertilizer, worm tea is the best, perhaps every other week during the growing season and then let them rest during the fall and winter.  No fertilizer.

Trees especially citrus are great in pots. They have dwarf and semi dwarf varieties for just such occasions.  Fruit trees like apples, apricots, plums, etc are fine in a pot too.  They just will not form a taproot so repotting and clipping the roots occasionally may be necessary.  Grapes and berries are great in a container just put them in a cage or trellis them. I have honeysuckle growing outside my window for the sweet smell. I strung three fishing lines from the pot and attached it to the overhang. Smells great, and makes a dense barrier for privacy or shade. You can cut it down to nothing making it easy to move.  Put your big pots and trees on wheels if you can. Easy to move around.IMG_0473

A pot garden for asparagus, rhubarb and Aloe Vera can go anywhere you do.  These things take time, 2 or three years, before you can harvest, so you don’t want to be starting them new each time you move.   And make sure you never turn down or throw away anything that you can put a plant in.  When all this stuff starts growing it will make babies and you will need to put the babies in something. I once used an old pair of work boots to transplant some starts.  It worked fine and looked kinda of cool too.   Keep all your thirsty plants like parsley, cilantro, and basil in a separate pot from your dry plants like sage, rosemary, and fennel.  It’s a water thing.

I have some 20-year-old plants in containers I have hauled all over hell’s half acre.  I may be an extreme case but I don’t think I am alone.  Do you have a unique or unusal container you would like to share? inch by inch

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All right, gang, we’re back with another jam-packed episode!

One of our goals has been to make this into a collaborative effort, and it continues move in that direction. Jeff Jensen, my friend from High School (that place I went to nearly 20 years ago!) sent me some music to include in this episode, and I’m thrilled to add him to our growing collection of great artists. (Now if only I could get Fear Factory. What, not the right tone? Okay, fine.)

It’s also really cool to see the progress we’ve made on both the filming and editing front. We’re actually improving. Although we can only improve so much with me in front of the camera….

This episode sees us doing a little catch-up to get on schedule with the seasons: we pack the summer garden tearout in with the what I call a “winter garden medley”—photos of the garden as it grows over three months. Now our filming schedule will only be a month off instead of six….

We also take a trip to Mt. Olive where I learn a LOT about organic farming, and, inspired by their worm bins (200 tons of compost?! Seriously?!), I set out to build my own.

Join us! And let us know what you think!

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So I am sitting in my favorite coffee house, Black Horse (which used to be called Uptown and which is where I used to work in my college days sooooo long ago). After the euporia of my latte began to wear off and more pragmatic thoughts began to filter through my brain, a conversation I’d had with my mom bubbled back to the surface. It was about coffee grounds. Coffee grounds and gardens. And reusing. And not wasting.

You see, coffee grounds are GREAT for my garden. And Black Horse has LOTS of coffee grounds. Therefore, getting LOTS of coffee grounds from Black Horse would be GREAT for my garden. Oooooh, I LOVE logic! (You can tell that by now my latte high has completely dissipated).

Seriously, Eric makes the BEST lattes.

I asked Eric—the manager and coffee hero who created my nectar-of-the-gods—if Black Horse recycled its grounds. His response was measured and polite.

“Hell no. We have way too many grounds for that.” He pointed to the trash bins where they deposited the steaming remains of brewed and espressoed coffee.

“But you would give them to someone who asked?” I pressed.

“Sure. In fact, we have a few people who come in for that already. Why, were you thinking about some for your garden?”

My opening arriveth on golden wings.

“Yep. And I have a few other friends who might like some, too.”

Do I ever. Here’s the deal: if you live in SLO and you need grounds, feel free to stop by and ask for a bag of grounds. Better yet, bring your own bag. Tell Eric that Samson sent you. If we get enough interest, I’ll formalize this with Eric and we’ll create an actual Grounds for the Garden program, which will benefit everyone involved:

  • Us gardeners will get some beautiful high-quality grounds for free
  • Black Horse will reduce their trash fees and get increased customer pass-through
  • We’ll be taking waste bound for a landfill and reusing it to produce necessary commodities

If you’re NOT from SLO, have you considered asking your local coffeehouse about reusing their grounds? They’ll probably be up for it if you explain the potential benefits.

Huzzah for community involvement!

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I was asked to contribute to this blog mainly because I think Samson wanted to get me involved in this project in some way.  Don’t get me wrong, I have contributed many ideas that have been implemented into the show—say the garden, for instance.  Back in March of 2008 I innocently told Samson that I wanted to get a little garden going.  I took him to the area that I wanted it and told him my idea about making the garden so that little critters couldn’t get to it.  I wanted a simple summer garden with tomatoes and fresh herbs and maybe some melons and cucumbers….what I got was Hole in the Fence.  My little garden became a behemoth and I just threw up my hands and said, “I am done! You take over and if I get veggies this year I will be very thankful.”

Well I did get my vegetables, carrots, tomatoes, green beans and more cucumbers than I knew what to do with. (If you have any good recipes for cucumbers, I would love to hear them). I also got introduced to  composting, and I really do love composting. I have watched our weekly trash diminish from 2 full bins to maybe one and most of that was recycling. However, I have not yet found an efficient way of collecting it before we take it out to the composting pile. Just a note, DO NOT leave it open on the kitchen counter: not only is it really gross, but it also attracts ants and little fruit flies—not very pleasant.  I need to find a way to collect it that is not only pleasing to my cleanly self, but also bug free…..again suggestions would be appreciated.

Okay so here is the real reason Samson wanted me to blog. I went to Trader Joe’s yesterday and, as an earth conscious person, I take my own bags. I got my first bag ten years ago and my collection is now adequate. However, it has taken me at least a year to remember my bags on a regular basis—and if I remembered them I would leave them in the car (I can not tell you how many times I have bagged my paid for groceries in the parking lot). That being said, I have made it a habit to get my bags now and I have to say they are so convenient and easy.  I can pack my groceries in them nice and heavy and not be afraid of the bags tearing, and I can get a weeks worth of groceries in four to five bags as opposed to the ten to fifteen they try to give me with regular bags.  I also personally bag my own groceries, mostly because I like tetris and it is really challenging to get everything square, but also because I just do it in a way that I understand, for example, one bag for freezer, one for the pantry, one for the fridge, it just streamlines putting away my groceries.

I am done monopolising your time, hope I did not bore you to tears. I am sure I will contribute more as the mood comes.  Again recipes and ideas for countertop compost storing would be so appreciated.

Deni

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