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Super pickled!

I made the pickles last night. It should be interesting. I made a quart before I realized I forgot to add the water. The heat sealed the lid on so couldn’t add the water. That one is just going to be vinegar and salt. Added water to the second quart so will see what the difference is. Also used kombucha tea that turned to vinegar instead of white wine vinegar. Will let you know how it turns out in 6 weeks

Prune this

I have never understood the art of pruning. This of course never stopped me from actually ‘pruning’ my trees and shrubs. Every year I head out to my trees with clippers in hand and the whole time I am clipping I am saying, “I’m sorry, I’m so sorry, I’m really sorry. I don’t know what I am doing so please forgive me.” I have never killed a tree because of the way I clip I just know there is a better more humane way to do it. The plants have always been very tolerant and managed to grow back in spite of my help.

After the class at Poly I can honestly say for the first time ever I did more pruning and less apologizing. I learned some very basic stuff that everyone should know before they are even allowed to purchase pruning shears.

Cucumbers Gone Wild

It was bad. Very bad.

We planted WAY too many cucumbers this summer. Samson was desperately trying to find ways to make use of them. Here are a few solutions I came up with:

  • The obvious solution is to plant less—okay, next time
  • Give them away to friends—but no one has that many friend
  • Share recipes with anyone and everyone—strangers on the street, people in line at the post office, etc.
  • Start a canning club—everyone brings in their extra cukes and gets pickled (the cukes, I mean)

Here’s a pickling recipe that makes 2 quarts of GREAT pickles:

  • About 2 1/2 lbs.  small  youngish cucumbers 3-5 inches long
  • 5 cloves garlic
  • 2 dill flower heads with leaves
  • 1/3 cup coarse salt
  • 6 peppercorns
  • 1 cup white wine vinegar
  • 3 cups water
  1. Scrub the cucumbers and soak overnight in salted cold water. Drain.
  2. Place 1 clove garlic and a dill flower head in each sterilized jar.
  3. Either leave the cucumbers whole or cut in quarters lengthways.  Pack them into the jars.
  4. Place the salt, pepper, vinegar, and water in a saucepan and bring to the boil.  Pour over the cucumbers.  Seal label and date.  Store in a cool place for 6 weeks before using.   Keep in the refrigerator once the jars have been opened.

Still have more cucumbers like Samson did?  Try this skin care tip:

  • Take 2 or 3 cucumbers and cut them up in the blender
  • Put them in a cheesecloth or cotton bag; even a pillowcase will do
  • Run bath water and put bag under faucet allowing all the juices to mix with the water
  • Leave the bag in the water while you soak in the tub
  • Rub the bag over you body getting more of the juices on your skin

This is great for you and the kids.  Leaves the skin feeling fresh and clean.  You will be looking forward to those cucumbers instead of dreading them. Right, Samson?

If you have any other ideas, we’re dying to hear them!

Thank you!

Thanks to ALL of you who have been kind enough to stop by and check out our blog! We’d LOVE it if you’d leave a short comment in one of our posts. Let us know how we’re doing and what you’d like to see.

Again, thanks SO much for stopping by!

I was asked to contribute to this blog mainly because I think Samson wanted to get me involved in this project in some way.  Don’t get me wrong, I have contributed many ideas that have been implemented into the show—say the garden, for instance.  Back in March of 2008 I innocently told Samson that I wanted to get a little garden going.  I took him to the area that I wanted it and told him my idea about making the garden so that little critters couldn’t get to it.  I wanted a simple summer garden with tomatoes and fresh herbs and maybe some melons and cucumbers….what I got was Hole in the Fence.  My little garden became a behemoth and I just threw up my hands and said, “I am done! You take over and if I get veggies this year I will be very thankful.”

Well I did get my vegetables, carrots, tomatoes, green beans and more cucumbers than I knew what to do with. (If you have any good recipes for cucumbers, I would love to hear them). I also got introduced to  composting, and I really do love composting. I have watched our weekly trash diminish from 2 full bins to maybe one and most of that was recycling. However, I have not yet found an efficient way of collecting it before we take it out to the composting pile. Just a note, DO NOT leave it open on the kitchen counter: not only is it really gross, but it also attracts ants and little fruit flies—not very pleasant.  I need to find a way to collect it that is not only pleasing to my cleanly self, but also bug free…..again suggestions would be appreciated.

Okay so here is the real reason Samson wanted me to blog. I went to Trader Joe’s yesterday and, as an earth conscious person, I take my own bags. I got my first bag ten years ago and my collection is now adequate. However, it has taken me at least a year to remember my bags on a regular basis—and if I remembered them I would leave them in the car (I can not tell you how many times I have bagged my paid for groceries in the parking lot). That being said, I have made it a habit to get my bags now and I have to say they are so convenient and easy.  I can pack my groceries in them nice and heavy and not be afraid of the bags tearing, and I can get a weeks worth of groceries in four to five bags as opposed to the ten to fifteen they try to give me with regular bags.  I also personally bag my own groceries, mostly because I like tetris and it is really challenging to get everything square, but also because I just do it in a way that I understand, for example, one bag for freezer, one for the pantry, one for the fridge, it just streamlines putting away my groceries.

I am done monopolising your time, hope I did not bore you to tears. I am sure I will contribute more as the mood comes.  Again recipes and ideas for countertop compost storing would be so appreciated.

Deni

To the Family

Hi gang!

So…we’re finally off the ground. Aren’t you proud? Or, at the very least, amazed? I kinda can’t believe we did it either. Mom thinks it’s a bloody miracle after all the yelling and screaming she had to do.

But it’s up! And we’re keeping up the tradition of appearing on film doing silly things that also might be a smidgen helpful.

It feels really good. And I’m actually thrilled that we can share this with you. It feels like you’re part of this, too, because you are…in so many ways. And we’d like you to be involved in other ways.

More tangible ways.

Like contributing to this blog. As commenters, as writers, as contributors, as hydroponic experimenters, as whatever you’d like to do. And then, when you feel like we’ve got a handle on this and that it’s actually going somewhere, invite friends and confidants to come and participate. Let’s turn this into a party!

P.S. I’m working on a virtual game of Oh Hell.

The Winter Garden

We filmed the planting about a three weeks ago for Episode 6. Just after we planted the weather got really cold and it rained a lot. I was afraid we’d have some frozen, drowned plants, but they apparently loved the weather because they’re doing great. Despite my influence, even. I’m liking this whole winter garden thing because I don’t even have to worry about watering—very much.

Today, after spending the majority of Christmas doing as little as possible (and what a wonderful day it was!), I decided to venture outside to take a few photos for everyone to see.

We’ve planted some head lettuce, some…well, just listen to the audio I recorded. And listen to Logan’s call-to-action at the end. He’s our #1 marketer!

The kids in the garden (Update 2: The link is working now!)

And here are some photos to go with the audio. Gives you a sense of place, and kids, and coldness…

Quiz: What did Logan get for Christmas? (It hasn’t left his side yet).

Is anyone else tending a winter garden? Have you done it in the past? Do you have suggestions for us? Sound off in the comments!

As we grow…

Have you built anything cool recently? Do you have any advice for fellow sustainability seekers? Perhaps you have step-by-step instructions for building a worm bin that you’d like to share.

Or maybe you’d like to see us do a step-by-step worm bin construction on the show. Let us know and we’ll try to work it into future episodes.

And if you have any advice for this blog (links, content, ideas, etc.) shoot us a comment and we’ll be happy to consider it.

Thanks!

S&J

The Other Half Speaketh

I recently saw a special on PBS about how the brain works. It said to keep it in good working order it has to be constantly challenged and stimulated with new and different kinds of activity.  I thought at this stage of my life I would be retiring and taking it easy.  Instead, I am learning what OIS, SP, and 1600 other new switches and gadgets are on a DVX camera. Just figuring out the difference between DVD RW and R was a challenge. Then there is the How to Upgrade Firefox without losing all my tabs and coordinating 15 different emails accounts as another source of “stimulation.”  I should be a fricking genius. They say, “Insanity is hereditary, you get it from your kids,” but in this case I would go insane if Samson had not inherited a ‘nerd’ gene. Must have gotten it from his father.

How old am I, you ask?  How rude.  But, if you must ask…well, Samson is 30 something.  I had him when I was in my late 20 somethings.   I can remember when Eisenhower was elected and I am one of the original flower children.   My kids like to think I was roaming the earth about the same time flowers originated.  All I know is that I am now officially old enough to qualify for everything with a number attached to it.

Over the past 8 months I’ve discovered that filming is another fun-filled activity that keeps the mind in a constant state of panic.  Learning to go with the flow helps, and when my grandson, Logan, strolls onto the ‘set’ with a wiggly lizard tail in his hands, or when Kaia darts in and out of a frame chasing the family dog you just have to go with the flow. We’re all about reality here.

Making time is the real trick. Samson is juggling a full time job, raising a family, and starring in a 30 minute TV series every month.  Needless to say this requires a superhuman effort on everyone’s part.  I would like to especially thank my dear daughter-in-law, Denette, for ‘going with the flow’ (riding the rapids might better describe it) and allowing this ‘adventure’ to unfold, such as it is.  Thanks Love.

What, exactly is this ‘adventure’?  It’s mostly a “how to” series, and in the coming weeks you will watch us build a solar oven and worm bins, grow a winter garden, visit SLO farmers market and an organic farm in Paso, and, hopefully, have some personal interviews with interesting people who are actually being the change they want to see.  We will show the upside and downside by doing it. We’re not going to try to make it all shiny and pretty.   This is life!

We also hope to make this ‘adventure’ a focal point for information and networking that has to do with becoming self-sufficient, sustainable, and viable as a community.  There is a lot going on all around us and we hope to make Hole in the Fence grand central for these new ideas, which feel to me like old ideas revisited and revived.  Remember how old I said I might be.  But don’t you dare say anything!

Get this address to anyone you know who has something to share.  Look forward to meeting and talking with you all very soon!

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