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Summitting

Mention the word summit nowadays and most people will probably envision a meeting involving suits, cigars, old men (and a few women), lots of talk, copious amounts of hard alcohol, and piles of taxpayer money. And all for naught.

But there’s a different definition for summit, one that evokes images of impossibly high peaks rising black and vertical above the snowbound shoulders of mountains. This is the image I want you to see when I tell you that I went to the ECOSummit this weekend. It was a meeting, and it did have men and women present, but the similarities between this summit and the aforementioned cease there.

Because this meeting was about climbing mountains. Many of the speakers (and many of the audience, too) had experience facing the mountain. They had made attempts at the lofty goal, impossibly high. They had bruised themselves on it’s unyielding stones. They had become disoriented in the thin air and the heavy fog that swept in with no warning. They had been caught in sudden, sodden rainstorms, driven by icy winds that winnowed the cold into their bones and forced them back down to the shoulders of the mountain, their own shoulders slumped under the weight of defeat. And yet, once they had recovered, back up the mountain they trudged again. Ever hopeful; ever passionate; ever willing.

Others were on their first ascent, their packs and their smiles bright, their eyes wide open and expectant. They are beginning from the trailhead at the base of the hills, up the gentle path into the broad shoulders of the mountains. Through the glades of deep green grasses and yellow flowers. They move with vigor and the expectation of success. With clear eyes they regard the peak, high but possible. They also carry new gear and new knowledge. Perhaps the ascent will be easier for them. If so, it will be in part because they follow the path forged by their iron-willed predecessors.

A few who were there had reached the peak. You could see it in their eyes and in their bearing: the gleam of a knowledge that can’t be shared; the relaxed confidence of accomplishment. They know the way now. With their eyes closed they can recount each step, stumble, recovery, and, finally, the joy of looking down on the vast rolling shoulders that reached to the curve of the earth. They stood on the summit of the impossibly high peak and peered across impossible distances. They could and did kiss the sun. And now they watch, advise, and encourage others to do the same.

This event, this summit created the conditions for exposition, discussion, collaboration, and the opportunity to draw strength and sustenance from others who shared the same vision. As such, it was a success. And I’m glad I was part of it.

The following post was made possible by my new (used) wheelbarrow. My mom, incredible bargain shopper that she is, bought it for $5 at Goodwill. Normal retail value: about $80. She’s a genius.

It was a canalouplantation weekend. I think I’m going to write a song using that word, which I just totally made up by combining cantaloupe and transplantation. But you already knew that, didn’t you? Because you’re one of our readers: smart, funny, and beautiful.

The melons (I’m assuming cantaloupes, but they’re all volunteers, so they could be pumpkins for all I know) were taking over the mound I had assigned to them. I had to regulate.

Last week I pulled a bunch of the babies and gave them away to a group of organic gardeners who meet at ECOSLO.More green than brown, I'm LOVING the garden!

This week I had to move several of the bigger to a place where they have room to roam. A place without fences or walls. A place where they could be free.

Otherwise known as the south side of the house.

Loaded up and ready to go.

I made three mounds of the (not nearly as rich) dirt, added some Black Forest compost, and soaked them with Kaia’s help. Which means the mud ended up everywhere instead of just on my hands. My exposed skin is now baby soft.

Then I brought over the errant plants and reassigned them to their new homes, where the Buffalo roam, and the skies are not cloudy all day…

Nicely situated in their new abodes.

Today, they’re looking a bit…blah. Fingers crossed that they make it. In my opinion, one can never have enough [insert favorite melon here].

Denette and I were at Avila with the kids a few Sundays ago, whiling away the day in the sun and the water. As we left, we noticed the Avila Farmers Market was getting rolling, so we decided to visit.

We were kind of disappointed. The market is more fun than functional, with only about six stands of produce vendors And only one fish vendor. Yikes.

However, among those vendors were two gems:

  1. Our friends at Wind Dance Farms make an incredible organic olive oil that they grow just down the road in Avila; they alone are worth a trip to the market
  2. Chaparral Gardens, which makes the best vinegars I have ever tasted. Bar none.

The iPhone camera just would NOT focus!

The owner was selling some organic mixed greens, and I wanted a salad when we got home so I bought some.

Then I sampled his vinegars.

Sold.

We came home with the Pacific Spice Vinegar, which starts off sweet and finishes with a beautiful hot spiciness. We went right home and had it on our salad.

SO good with the Mt. Olive spicy olives and the CG vinegar...I feel a habit forming.

Then I proceeded to put it on everything else until it ran out.

In a week. Yep, it’s that good.

Umm….the garden is going insane. I can’t believe how much bigger everything has gotten in just a few weeks. Here’s a quick rundown of the progress:

One month on...

  • The tomatoes, the anaheim chili, and some of the gourds are flowering
  • Everything is up now, and VERY healthy
  • The mulch is doing an excellent job of keeping my soil moist; I’m watering much less often
  • I still have to replant a cucumber (note to self: you LOVE cucumbers; go plant one!)

I planted FAR too many potatoes. I see that now. I’m going to have to do some serious thinning. Which I hate doing. There’s something wasteful about tearing out a perfectly good plant. I might just have to start another bed…

Some thinning may be appropriate...

Lastly, the gourds are taking over. It’s not pretty. I have about 10 volunteers sprouting out of the mound. They are threatening my beautiful Stars and Moons watermelon sprouts, and I cannot allow that.

Stars and Moons watermelon!

But, I simply can’t pull them out and throw them away. Like I said above. Not a fan.

So I’m offering the starts to a good home. If you want one or two, leave a comment and I’ll arrange a time to bring it over and help you prep a mound in your yard.

Logan goes to a school that does not have a school lunch program, so a few years ago a mom of one of the students started what is called the “Lunch Bunch.”

Essentially the Lunch Bunch is a group of moms that volunteer their time to get vendors together, put out lunch menus, collect money, pick up and serve the kids hot lunches.  The program is amazing because the restaurants are generally locally owned and we as parents get a huge input on what is being served to our children.  As a result our kids get a lot of fresh fruits and veggies and healthy snacks.  Every Thursday I get the honor of picking up the food and serving it to the students.  I love it for many reasons, I get to spend time at the school, I get to know the students, I get to see Logan in “his” environment and I get to try different restaurants.

This past Thursday we got to sample Evos.  Our locally owned Evos has just recently opened and I never had the chance to try it, even though I have heard nothing but raves about it.  I decided that we were going to get lunch there and then pick up the food for the school, I am so glad I did!  The chipotle turkey burger I had was magnificent, Kaia loved her air baked chicken strips and french fries and Samson raved about the Tomato Basil chicken wrap.  We got our choice of mesquite, garlic, spicy, or original Ketchup, and got a thirst quenching ginkgo ginger tea to wash it all down.

I kept hearing that it was great food, but a little expensive and so I did some quick math: for the 4 of us to eat there it would be about $21 as opposed $18 at a fast food restaurant.  For those extra $3 I get fresh red and green leaf lettuce instead of iceberg, a red juicy tomato instead of one that is tasteless and hard, french fries that actually taste like potatoes instead of oil, sugar and salt, and a sense of feeling comfortable with the fact that my child is eating at a fast food place, instead of wondering what kind of poison I just put into my offspring.

As a huge added bonus the owners are the sweetest people you could come across and spent I don’t know how long packing 115 bags with chicken strips, sun chips and a ziploc baggie of grapes!   The kids at the school loved the food and kept trying to get extras!

I will definitely be going back to EVOS and am thrilled to recommend it.

IMG_0512

Front of Mailer

I was in the post office and happened across this mailer.  I thought it worth sharing.  Here is what it says.  “MAIL IT BACK IT’S FREE recycle your used small electronics.  This USPS envelope is approved for transport of cell phones, PDA’s, smart phones, MP3 players, digital cameras or up to four inkjet cartridges.”

This makes it pretty easy to recycle those things you can never find an envelope or address for.  I got 4 envelopes to keep on hand.  I have 2 old cell phones floating around I didn’t know what to do with until now. I picked this up at the post office.  If you have mail delivered I think if you ask your Postman to leave some recycle envelopes in your mailbox they would be glad to do it.  Then just put the items in the bag and put the bag in your mailbox for pickup.  No postage necessary and you don’t have to worry about addressing it.  The Post Office takes care of all that.  I thought that was a worthwhile service to pass on.  Here’s  the back.

Back of Mailer

Back of Mailer

Kowabunga Lets Go Native

CalpopsGarzasWash08www.montereybaycnps.org/

Let’s do it. Get rid of the grass, at least most of it and plant fire resistant, drought tolerant, disease and bug resistant, sexy, wild, natives.  Native fire resistant plants are a real asset to your yard anywhere in California. Did you know that a watered apple tree or Indian Hawthorne burns better than an unwatered Ceanothus, and with just a little water Salvias (Sages) are harder to light than a watered fruit tree?  This and much more information about fire prevention  provided by Las Pilitas Nursery. Easy fixes for high risk fire areas.  Here is a picture of a garden landscaped with fire retardant plants.garden-tour-2

Plant natives grapes which are fire resistant make a beautiful arbor or barrier and you can eat the grapes.  fire_562s

Plant natives to attract bird, butterfly and hummingbirds.  Milkweed is the only plant the monarch uses and it also attracts swallowtails.  butterflyweedThe natives  are very low maintenance. They can be very showy and spectacular like our California Lilac,  Ceanothus, left, Ceanothus_L.T.Blueor low and inconspicuous like Pacific Mist Arctostaphylos, right.images Pacific Mist loves coastal sandy gardens where it grows one foot high and 6-8 feet across. Then there are the fragrant varieties for your smelly garden. California Mock Orange (Philadelphus lewisii) center.  Thumbnail pictures from Las Pilitas.

a494-1

And so many sages.  This one is called Hot lips and hummingbirds love it. large_salvia

Natives have everything you need for a carefree spectacular garden.   Save money on water, pesticides, herbicides, fertilizers, save time, mowing, weeding, hedging, spraying, and the energy savings in hard labor are all good reasons to Go Native.

By planting natives and getting them established, which does take a little time in the beginning, you can just let them do what comes naturally and leave all the work to them.  There are perennials which come back every year, annuals that reseed themselves, hardwoods, softwoods, bushes and trees for the layered effect.   There are many varied reports on  deer resistant natives.  You will have to check with your local extension or neighbors on what works best in your area.  I think the general consensus is they love roses and if they are hunger they will eat anything.  So, this one is up to you.

Check out the gardens below.

nativeplantswww.thedigeratilife.com/…/

p_ng_mass_bl2www.cnps-yerbabuena.org/…/local_gardens.htm

gardenwphttp://tinyurl.com/ctx8l4

This is a very good site.  Full of fun facts and information.  It is hosted by Randy White. The site below, Food Not Lawns, is just a little off subject. I just thought I would put it in here to give you something to think about.  It is well worth a look see.  You can’t help but learn something.

flores_food_not_lawns_1

http://www.foodnotlawns.net/

I have taken you on quite a tour and it is just the tip of the iceberg.   If you just want to get started a good place to start learning about natives is at  the California Native Plant Society.  They have field trips to local areas and a great list of nurseries that carry native plants.   One nursery on the list is Las Pilitas.  It has an online Landscape and  design plan.  You just answer some questions about your planting area and it will tell you what plants to plant and where. Also, a must read on fire prevention.

And now that you are thinking about Going Native you can also start thinking about what you are going to do with all the extra time and money you will have after planting a native garden.  The time you save you could spend oh, I don’t know, sleeping, surfing.  Kowabunga.

Apparently, so many people are interested in buying locally-grown produce that even the big guys like Pepsico, Foster Farms, and ConAgra have taken notice. They’re releasing marketing campaigns that tout their “local” credentials. You can read the whole NYT article here.

What do you think?

Life in a Container

The whole shebang

Container gardening can be very practical and fun.  I do container gardening because I rent.  Which means when I move my plants go with me. I have a yard the size of a VW beetle and it is jammed packed with potted everything.  I plant for food, smell, looks and love.  I plant herbs for medicine rare and common.  I have fruit trees in pots.  Ready to go!Black, stripped, variegated, running and clumping bamboo for looks.  Ginger, comfrey, borage, violets for all those reasons.  My potted veggie garden this year is a Cherokee purple tomato.  I put my basil right in there with the tomato and everyone is happy. I have onions and garlic in a window box planter. And the parsley is very happy in with the clover, chia and alfalfa. I grab a handful of this and mix it in the blender for a green smoothie.

I use anything and everything for a container.  Standard pots, clay, plastic bags, wooden boxes, anything that will hold dirt.  Anything you can put  drainage holes in can become a potted garden.  I have wheel barrels, teapots, wastebaskets, woven baskets, laundry basket, window boxes, water buckets, and even plastic bags.  I put bulbs in the laundry basket and then bury the basket.  Easy to dig up the bulbs and deters gophers and what not from eating my bulbs.

Tempest in a teapot IMG_0484I use good organic soil, compost, mixed with a lot of coffee grounds I have collected from coffee houses. Coffee grounds make great drainage and the worms love it.  Keep the soil light and airy and enough holes so the plants are never sitting in water.  Only marsh plants like wet feet.

Container plants typically use more water than plants in the ground.  I noticed clay pots dry out faster than plastic pots and a North wind sucks the moisture right out of the air.  Dry on top means could use some water. I like to put an indicator plant, like violets, in with the plants. Violets are pretty, and have shallow roots so when they start to droop it means my pot needs water.

Hydrangerous...

Have to keep an eye out for root bound.   Root bound plants do not take up water because it is so dense.  I had a hydrangea in a pot that I watered everyday but the leaves still drooped saying, I am thirsty.  I took it out of the pot. Yup, it was root bound and the roots were bone dry.  It was dying of thirst. And I don’t know what happened to all the dirt. I think the plants eat it.  So just watch you leaves.  They will tell you what they need.

Feed a good organic fertilizer, worm tea is the best, perhaps every other week during the growing season and then let them rest during the fall and winter.  No fertilizer.

Trees especially citrus are great in pots. They have dwarf and semi dwarf varieties for just such occasions.  Fruit trees like apples, apricots, plums, etc are fine in a pot too.  They just will not form a taproot so repotting and clipping the roots occasionally may be necessary.  Grapes and berries are great in a container just put them in a cage or trellis them. I have honeysuckle growing outside my window for the sweet smell. I strung three fishing lines from the pot and attached it to the overhang. Smells great, and makes a dense barrier for privacy or shade. You can cut it down to nothing making it easy to move.  Put your big pots and trees on wheels if you can. Easy to move around.IMG_0473

A pot garden for asparagus, rhubarb and Aloe Vera can go anywhere you do.  These things take time, 2 or three years, before you can harvest, so you don’t want to be starting them new each time you move.   And make sure you never turn down or throw away anything that you can put a plant in.  When all this stuff starts growing it will make babies and you will need to put the babies in something. I once used an old pair of work boots to transplant some starts.  It worked fine and looked kinda of cool too.   Keep all your thirsty plants like parsley, cilantro, and basil in a separate pot from your dry plants like sage, rosemary, and fennel.  It’s a water thing.

I have some 20-year-old plants in containers I have hauled all over hell’s half acre.  I may be an extreme case but I don’t think I am alone.  Do you have a unique or unusal container you would like to share? inch by inch

Hi all!

It’s been three weeks since we planted, and the garden is officially taking off! Here’s a list of everything we put in the ground:

I finally got Denette in a photo!

In the big bed:

  • Tomatoes
  • Anaheim chili
  • Cilantro
  • Garlic

In the right bed:

  • Carrots
  • We were also going to plant leaf lettuce where the spinach is, but the spinach will not die

In the left bed:

  • Sugar snap peas
  • BeansThe garden is UP!
  • Zucchini
  • Cucumber

In the mound:

  • Watermelon
  • Cantaloupe
  • Pumpkin

Out of sight:

  • Potatoes

Since water is the next big issue on the horizon (if it isn’t here already), we’re looking for ways to conserve water. The straw keeps the soil moist and, as a side benefit, it keeps the birds off my shoots until they’re hardy enough to resist—I hope. We already lost a couple of pea sprouts to a perceptive winged assassin before I laid the straw down. But that okay, because I left the packet of pea seeds outside to help identify where the seeds were—and all the seeds in the packet sprouted. Now we have more sprouts than we know what to do with. Anyone want some pea starts?

We also started a small container garden, to see how much someone living in an apartment might expect to produce. Right now we just have a single tomato plant, but we’ll expand this week.

We’re going to be covering the summer planting in detail in episode 5, which I should have done in about a week. Wish me luck.

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